Improvement of risk management ability in food production process

Course introduction:

In order to further implement the food safety law and the regulations on the implementation of the food safety law, urge food producers to fully implement the main responsibility of food safety. At the same time, enterprises need to carry out production activities legally and in compliance, but also for enterprises to better understand the food safety law and other laws and regulations, improve the enterprise food production process risk management ability. PONY has specially offered the following courses: training course on interpretation of the implementation regulations of the new food safety law, training course on how to effectively implement the main responsibility system for food production enterprises, response to common problems in flight inspection of food production enterprises, interpretation of key points of daily supervision and inspection of food production enterprises (Article 51), General hygienic standard for food production GB 14881-2013 analysis, General hygienic code for food production GB 14881-2013 analysis and other courses. Those who have passed the training and examination can obtain the training certificate.

Ways of Lecturing: Small classes online or offline

Certificate template: