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Food safety management system certification / FSMs certification

Introduction to certification:

The international organization for Standardization (ISO) has formed the food safety management system (FSMs) certification standard ISO22000 based on HACCP principle. The implementation of food safety management system certification can effectively identify and control the hazards in the process of food production, reduce the probability and loss of hazards, and then improve the trust of consumers and improve the competitiveness of enterprises.

Certification basis:

GB / t22000 "food safety management systems - Requirements for various organizations in the food chain" and special certification standards.

scope of business:

Serial number	Standard name
1	Food safety management system requirements for meat and meat products manufacturers
2	Food safety management system requirements for quick freezing convenient food production enterprises
3	Food safety management system requirements for canned food manufacturers
4	Food safety management system requirements for aquatic products processing enterprises
5	Food safety management system requirements for juice and vegetable juice manufacturers
6	Food safety management system catering industry requirements
7	Food safety management system requirements for quick-frozen fruit and vegetable production enterprises
8	Food safety management system requirements for grain processing enterprises
9	Food safety management system requirements for feed processing enterprises
10	Food safety management system requirements for enterprises producing edible oils, fats and their products
11	Food safety management system requirements for sugar enterprises
12	Food safety management system requirements for starch and starch products manufacturers
13	Food safety management system requirements for soybean products manufacturers
14	Food safety management system requirements for egg and egg products manufacturers
15	Food safety management system requirements for pastry manufacturers
16	Food safety management system requirements for candy manufacturers
17	Food safety management system requirements for condiment and fermented products manufacturers
18	Food safety management system requirements for monosodium glutamate production enterprises
19	Food safety management system requirements for manufacturers of nutritional and health products
20	Food safety management system requirements for frozen drinks and edible ice manufacturers
21	Food safety management system requirements for food and feed additive manufacturers
22	Food safety management system requirements for edible alcohol production enterprises
23	Food safety management system requirements for beverage manufacturers
24	Food safety management system requirements for tea, tea products and substitute tea processing enterprises
25	Food safety management system requirements for nut processing enterprises
26	Food safety management system facilitates the requirements of food production enterprises
27	Food safety management system requirements of fruit and vegetable products production enterprises
28	Food safety management system requirements for transportation and storage enterprises
29	Food safety management system requirements for food packaging containers and materials manufacturers

Note: at present, only organizations in the above fields can apply for food safety management system certification.

Certification fee:

Food safety management system (FSMs) certification is valid for three years. Please dial 010-8305500 for consultation!

Certificate format:

Founded in 2002 and headquartered in Haidian District, Beijing, the company has developed into a large-scale comprehensive inspection and certification group with nearly 30 large-scale experimental bases, nearly 100 wholly-owned subsidiaries and service network all over the country.

Inquiry and consultation