Improvement of risk management ability in catering industry

Course introduction:

In order to guide catering service providers to standardize their business behavior, and implement the requirements of food safety laws, regulations, rules and normative documents. In addition,catering enterprises should fulfill the main responsibility of food safety and improve their food safety management ability, so as to ensure food safety and improve their risk management ability.

PONY has specially offered the following courses: Interpretation of laws and regulations of the catering industry, food safety operation specifications for catering services (2018 Edition), training of food safety officers of catering enterprises, analysis of key points of daily supervision and inspection of catering enterprises, food safety management regulations of school canteens, etc.

Those who have passed the training and examination can obtain the training certificate.

Ways of Lecturing: Small classes online or offline

Certificate template: