Improvement of risk management ability in food business process

Course introduction:

In order to further implement the food safety law and the regulations on the implementation of the food safety law, urge food sellers to fully implement the main responsibilities of food safety , and carry out business activities in accordance with laws and regulations.At the same time, Enterprises can deepen the understanding of the main points of the government's daily supervision and inspection, clarify the thinking, and effectively carry out the daily internal management of food safety. Therefore, food management standards should be improved to reduce food safety risks.

PONY has specially offered the following courses: Main responsibility for food safety of food sellers, emergency handling of food management problems, risk management of production and sales of ready-made and ready-for-sale products, key points of online sales of traditional supermarkets, common problems in daily supervision and inspection of food sales by market supervision departments, etc. 

Those who have passed the training and examination can obtain the training certificate.

Ways of Lecturing: Small classes online or offline

Certificate template: